Nutritional composition of Annona crassiflora pulp and acceptability of bakery products prepared with its flour
Date
2013-09-01
Journal Title
Journal ISSN
Volume Title
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Abstract
Description
Keywords
Citation
VILLELA, Paula; BATISTA, Ângela Giovana; DESSIMONI-PINTO, Nísia Andrade Villela. Nutritional composition of Annona crassiflora pulp and acceptability of bakery products prepared with its flour. Food Science and Technology (Campinas), Campinas, v. 33, n. 3, p. 417-423, 2013.