Variables impacting poultry meat quality from production to pre-slaughter: a review

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2006-12-01

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Fundação APINCO de Ciência e Tecnologia Avícolas

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BARACHO, M. S. et al. Variables impacting poultry meat quality from production to pre-slaughter: a review. Revista Brasileira de Ciência Avícola, Campinas, v. 8, n. 4, p. 201-212, 2006.

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