Variables impacting poultry meat quality from production to pre-slaughter: a review
Date
2006-12-01
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Publisher
Fundação APINCO de Ciência e Tecnologia Avícolas
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Citation
BARACHO, M. S. et al. Variables impacting poultry meat quality from production to pre-slaughter: a review. Revista Brasileira de Ciência Avícola, Campinas, v. 8, n. 4, p. 201-212, 2006.